Today has been a good day off. I return to work tomorrow. I got my workout in early, chatted with my best girl online and did some major cleaning in my bedroom. I love books and the stack by my bed had gotten out of control. Does that happen to anyone else? I reorganized the book situation, found another home for my guitar and music books, sorted out the sock drawer and even did some dusting! I took a box of goodies to charity and then came home to enjoy a Pumpkin Spice Latte. What? You say that's not a health hearty drink? It is if you modify the recipe with skim milk and reduced sugar! Stacy posted an awesome recipe for making Pumpkin Spice Lattes. I have several packages of frozen pumpkin from last years harvest. I'm always looking for recipes to use it and I think this will do it. My version makes enough to make 8 cups. I make a coffee syrup that will work perfectly with this mix for the days when I go to work early and don't want to make a whole pot of coffee. Here is my recipe:
1 cup Pumpkin puree
1/4 cup Sugar
1 Tablespoon Vanilla
1 teaspoon Pumpkin Pie Spice
Mix ingredients. Add 2 Tablespoon Pumpkin mix to 1 1/2 cups skim milk and heat. Add milk mixture to equal parts coffee (or a couple shots of espresso if you prefer) You can add whipped cream sprinkled with nutmeg, or not. It's good without it! I found this mix very tasty and enough vanilla flavor for me (the original recipe this is adapted from calls for 2 Tablespoons vanilla per 2 Tablespoons Pumpkin.) That was way too much for my sensibility! Try it and fool with the recipe to your taste!
Now that I'm fueled with a little caffeine, I think I'll go vacuum so I'll be ready for Project Runway...Michael Kors is supposed to be back! Yay!!! Can't wait to hear what he has to say!
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